Macarons, those delicate delightful French cookies with their vibrant hues and crisp shells, are often considered as a gluten-free treat. However, the truth is more subtle. While traditional macaron recipes rely on almond flour, which is naturally gluten-free, cross-contamination during preparation can be a concern for those with celiac disease or

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Are macarons a gluten-free delight or a sneaky source of wheat? This question has confounded countless dessert lovers. While the delicate, colorful shells of these French treats seem light and airy, they often contain flour derived from wheat. But fear not! A growing number of bakeries are crafting delicious gluten-free macarons using alternative i